Grilled Halibut with Papaya-Citrus Slaw

Cook:        4-6 Minutes
Prep:        10  Minutes
Servings:    4

Ingredients:

1 10-ounce package coleslaw mix (shredded cabbage and carrots)
3 cups (about 3lbs) chopped fresh papaya or mango, peeled and seeded
1 11-ounce can mandarin orange in light syrup
4 T light mayonnaise
Salt
Freshly ground black pepper
4 6-ounce halibut fillets
4 t extra-virgin olive oil

Directions:

In a large bowl, combine the coleslaw mix, papaya and mandarin oranges with syrup and mayonnaise.  Toss gently to combine.  Season to taste with salt and black and set aside.

Set a grill pan over medium high heat.  Brush both sides of the halibut fillets with the olive oil and season to taste with salt and black pepper.  Add fish to pan and cook 2-3 minutes per side or until golden brown.

Serve halibut on top of the papaya-citrus slaw.